Thursday, April 23, 2015

Car Bloating

Imagine an America with Autogrills

Roadside beer, panini and the perfect opportunity for pocket pequin. 

Rome. Deliriously good dinner at Tonda. 
Potato chips, suppl√¨ all'amatriciana and the 'nduja crochette were so blazing hot from the fryer that we added an order of olive all'ascolana just to compare them to all the tepid heat-lampooned ones we'd eaten up north. 

Trapizzini with lingua in salsa verde.

Two pizzas: the Vignalese and one that was half Carbonara (amazing) and half the fior di latte, guanciale and potato combo that was our server's favorite; she offered to have the kitchen split a pizza so we could try both. 

I know it looks like baby upchuck but the emulsified egg yolk and Pecorino on the Carbonara side was seriously the best.

Open Baladin. Italian craft beer for miles. 

A little snack of awesome pizza at Antico Forno Roscioli. 

A stunning (and unusual) Negroni at Salumeria Roscioli. 

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