Thursday, April 23, 2015

Car Bloating


Imagine an America with Autogrills


Roadside beer, panini and the perfect opportunity for pocket pequin. 


Rome. Deliriously good dinner at Tonda. 
Potato chips, suppl√¨ all'amatriciana and the 'nduja crochette were so blazing hot from the fryer that we added an order of olive all'ascolana just to compare them to all the tepid heat-lampooned ones we'd eaten up north. 


Trapizzini with lingua in salsa verde.





Two pizzas: the Vignalese and one that was half Carbonara (amazing) and half the fior di latte, guanciale and potato combo that was our server's favorite; she offered to have the kitchen split a pizza so we could try both. 


I know it looks like baby upchuck but the emulsified egg yolk and Pecorino on the Carbonara side was seriously the best.



Open Baladin. Italian craft beer for miles. 


A little snack of awesome pizza at Antico Forno Roscioli. 



A stunning (and unusual) Negroni at Salumeria Roscioli. 


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