Imagine an America with Autogrills
Rome. Deliriously good dinner at Tonda.
Potato chips, supplì all'amatriciana and the 'nduja crochette were so blazing hot from the fryer that we added an order of olive all'ascolana just to compare them to all the tepid heat-lampooned ones we'd eaten up north.
Two pizzas: the Vignalese and one that was half Carbonara (amazing) and half the fior di latte, guanciale and potato combo that was our server's favorite; she offered to have the kitchen split a pizza so we could try both.
I know it looks like baby upchuck but the emulsified egg yolk and Pecorino on the Carbonara side was seriously the best.
A little snack of awesome pizza at Antico Forno Roscioli.
A stunning (and unusual) Negroni at Salumeria Roscioli.