Isola di Ortigia
Mussels with escargot butter
We ate everything at the caseificio in Ortigia's outdoor market. Five euros a head gets you a sized-to-order spread of all the cheeses made on the premises, incredible cured meats, and condimenti.
Sicilian 'nduja (spicy and spreadable Calabrian sausage) at 3, 6, and 9 o'clock.
"Tricotta"- so named because it's baked three times.
And is three times more crying-dying delicious than any store bought ricotta.