Tuesday, March 31, 2015

Kiin Kiin

Dinner in Copenhagen last night was at the world's only Michelin-starred Thai restaurant, leaving three of us with the impression that Thai food might be better left unstarred. 

Grasshopper and baby carrot in malt "dirt" and wasabi cream, tuna "earthworm" and "so forth". 

Salad course thing. 

Lots of freeze dried rubble on everything . 

Gorgeous underground room though. A former opium den (charmingly mistranslated as "hash club"). 

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